About Poland

Sailing

Baltic Sea

Lakes

 

 

Trekking, walking

Mountains

Seacoast

 

 

Republic of Poland

Where to go for sailing !

The longest rivers are the Vistula (Polish: Wisła), 1,047 kilometres (651 mi) long; the Oder (Polish: Odra) which forms part of Poland’s western border, 854 kilometres (531 mi) long; its tributary, the Warta, 808 kilometres (502 mi) long; and the Bug, a tributary of the Vistula, 772 kilometres (480 mi) long. The Vistula and the Oder flow into the Baltic Sea, as do numerous smaller rivers in Pomerania...

With almost ten thousand closed bodies of water covering more than 1 hectare (2.47 acres) each, Poland has one of the highest number of lakes in the world. In Europe, only Finland has a greater density of lakes. The largest lakes, covering more than 100 square kilometres (39 sq mi), are Lake Śniardwy and Lake Mamry in Masuria, and Lake Łebsko and Lake Drawsko in Pomerania.

In addition to the lake districts in the north (in Masuria, Pomerania, Kashubia, Lubuskie, and Greater Poland), there is also a large number of mountain lakes in the Tatras, of which the Morskie Oko is the largest in area. The lake with the greatest depth—of more than 100 metres (328 ft)—is Lake Hańcza in the Wigry Lake District, east of Masuria in Podlaskie Voivodeship.

The Polish Baltic coast is approximately 528 kilometres (328 mi) long and extends from Świnoujście on the islands of Usedom and Wolin in the west to Krynica Morska on the Vistula Spit in the east. For the most part, Poland has a smooth coastline, which has been shaped by the continual movement of sand by currents and winds from west to east. This continual erosion and deposition has formed cliffs, dunes, and spits, many of which have migrated landwards to close off former lagoons, such as Łebsko Lake in Słowiński National Park...

 

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Where to go for trekking !

The geological structure of Poland has been shaped by the continental collision of Europe and Africa over the past 60 million years, on the one hand, and the Quaternary glaciations of northern Europe, on the other. Both processes shaped the Sudetes and the Carpathian Mountains. The moraine landscape of northern Poland contains soils made up mostly of sand or loam, while the ice age river valleys of the south often contain loess. The Cracow-Częstochowa Upland, the Pieniny, and the Western Tatras consist of limestone, while the High Tatras, the Beskids, and the Karkonosze are made up mainly of granite and basalts. The Polish Jura Chain is one of the oldest mountain ranges on earth.

Poland has 21 mountains over 2,000 metres (6,600 ft) in elevation, all in the High Tatras. The Polish Tatras, which consist of the High Tatras and the Western Tatras, is the highest mountain group of Poland and of the entire Carpathian range. In the High Tatras lies Poland’s highest point, the northwestern peak of Rysy, 2,499 metres (8,199 ft) in elevation. At its foot lies the mountain lake Morskie Oko.

The second highest mountain group in Poland is the Beskids, whose highest peak is Babia Góra, at 1,725 metres (5,659 ft). The next highest mountain group is the Karkonosze, whose highest point is Śnieżka, at 1,602 metres (5,256 ft). Among the most beautiful mountains of Poland are the Bieszczady Mountains in the far southeast of Poland, whose highest point in Poland is Tarnica, with an elevation of 1,346 metres (4,416 ft)...

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Polish Cuisine

Polish cuisine has influenced the cuisines of its surrounding countries. For centuries the Polish kitchen has been the arena for competing with France and Italy. It is rich in meat, especially chicken and pork, and winter vegetables (cabbage in the dish bigos), and spices, as well as different kinds of pasta the most notable of which are the pierogi. It has some mixture of Eastern European (Lithuanian, Belarusian, Ukrainian, Hungarian, etc.) Generally speaking, Polish cuisine is hearty. The preparation of traditional cuisine generally is time intensive and Poles allow themselves a generous amount of time to prepare and enjoy their festive meals, with some meals (like Christmas Eve or Easter breakfast) taking a number of days to prepare in their entirety. It is worth noting that most regions of Poland have their own local gastronomic traditions and distinctive flavours...

 

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